Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) retirement plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone by offering integrated food service, facilities management, and catering solutions. With a strong presence worldwide, Sodexo partners with various clients to deliver memorable experiences for both customers and employees. Sodexo's core mission revolves around improving the quality of life for those they serve while contributing to social, economic, and environmental progress in the communities it operates. The company fosters an inclusive, diverse work culture where every employee is respected, valued, and encouraged to bring their true selves to work. Sodexo believes that... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Basic culinary skills and knowledge of food safety
- Ability to work mornings, varying days, and rotating weekends
- Reliable attendance and punctuality
- Ability to follow instructions and work well in a team
- Willingness to perform additional duties as assigned
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
- At least 3 to 4 years of related culinary work experience preferred
- Ability to follow recipes and food safety standards
- Customer service focused
- Good communication skills
- Ability to work rotating weekends and varying morning shifts
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, read and follow basic recipes and/or product directions for preparing various food items, prepare food and serve customers at an a la carte and/or operate a grill station, support management in the daily oversight of key functions and employees during the normal course of business, attend work and show for scheduled shift on time with satisfactory regularity, perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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