Cook II

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Flexible Schedule

Career development opportunities

Employee Discounts

Safe working environment

Equal opportunity employer

Job Description

ASM Global is a world leader in venue and event management, operating a wide range of entertainment, convention, and sports venues globally. The company is renowned for its commitment to providing exceptional guest experiences and delivering operational excellence across diverse settings. They specialize in managing stadiums, arenas, theaters, convention centers, and other event venues, bringing together communities and audiences through entertainment and hospitality services. ASM Global's dedication to innovation and service quality ensures its status as a preferred employer in the hospitality and food service sectors.

We are currently seeking a skilled Cook II to join our Food & Beverag... Show More

Job Requirements

High School diploma or G.E.D
must have 2-3 years of experience in a professional kitchen or high volume food service environment
previous experience as a cook in commercial kitchen or equivalent
Serve safe certification preferred
flexibility to work shifts, including nights, weekends, and holiday
ability to lift and carry up to 50 lbs occasionally
ability to stand for long hours during events
ability to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events

Job Qualifications

High School diploma or G.E.D
2-3 years of experience in a professional kitchen or high volume food service environment
previous experience as a cook in commercial kitchen or equivalent
strong working knowledge of culinary techniques, food handling, and safety procedures
good oral communication skills
strong interpersonal skills
good organizational skills

Job Duties

Prepares menu items for each banquet event order
prepare, cook, and present a wide variety of hot and cold menu items, ensuring consistency in taste and appearance
operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers
follow recipes and portion guidelines while ensuring minimal waste and high product quality
supervise and assist Cook I and kitchen support staff during prep and service
maintain all kitchen equipment's cleanliness
be creative in designing buffet food presentations
maintain clean safe working environment
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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