Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness Program
Paid Time Off
Retirement Plan
Job Description
Presbyterian Healthcare Services is a prominent and locally owned not-for-profit healthcare system based in New Mexico. Established in 1908, it has grown to become the state\'s largest private employer, with nearly 14,000 employees. The organization is committed to enhancing the health and well-being of patients, members, and communities it serves through its vast network that includes nine hospitals, a statewide health plan, and a multi-specialty medical group. The health plan currently serves over 580,000 members statewide, offering a variety of coverage options including Medicare Advantage, Medicaid (Centennial Care), and Commercial health plans. Presbyterian is dedicated not only to providing exemplary... Show More
Job Requirements
- Three to five years experience in high volume food preparation and cooking
- Ability to read and follow production tickets
- Competency in knife skills
- Knowledge of food service safety practices and temperature control
- Proficiency in use of multiple kitchen equipment including flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- Ability to perform various cooking methods including pan frying, sautéing, deep frying, boiling, and baking/roasting
- Effective customer service and communication skills
- Ability to work varied days and hours
- Must be able to assist with cleaning and sanitation
Job Qualifications
- Three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, five to ten years preferred
- Demonstrated competency in two or more kitchen stations if internal candidate
- Less than high school education accepted
Job Duties
- Assist in the preparation of hot food items for all areas as indicated by menu cycles
- Responsible for preliminary preparation of food items for next day as indicated by menu cycle
- Read production tickets accurately
- Assist with routine cleaning and sanitation of areas
- Assist with serving food items as indicated by established workflow
- Demonstrate competency in knife skills
- Demonstrate competency in food service safety practices and temperature control
- Perform cooking, plating and completion of dishes while interacting with customers
- Assist with fruit and vegetable preparation and food portioning
- Assist with preparing Grab and Go and other retail items
- Take and fill orders verbally
- Utilize flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler proficiently
- Use various cooking methods including pan frying, sautéing, deep frying, boiling, and baking/roasting
- Demonstrate customer service and communication skills with guests
- Assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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