COOK II

Newport News, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $23.56

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Worker's Compensation

Life insurance

Disability insurance

Job Description

This position is offered by a military dining facility dedicated to providing high-quality food service in a structured and disciplined environment. The dining facility operates under strict standards pertaining to sanitation, food safety, and customer service excellence. It serves active duty personnel and staff, ensuring they receive nutritious, properly prepared meals in a clean and safe environment. The establishment emphasizes maintaining a well-organized and efficient food service operation, adhering to military regulations and guidelines such as AR 30-22, TB MED 530, and TM 10-412. The facility employs modern practices to guarantee food is prepared, served, and stored with the utmost... Show More

Job Requirements

high school diploma or equivalent
successful completion of a military food service technical or vocational school is desired
three years work experience in the operation of a military dining facility or in an industry of similar operational complexity is desired
trained in the application of AFMIS-POS (Point of Sales)
experienced using AR 30-22, Army Food Service Program
TB MED 530, Food Service Sanitation
and TM 10-412, Armed Forces Recipe Service procedures
current Serve Safe Sanitation certificate (within 4 years)
must be able to speak, read and write English fluently
must understand and be able to use Technical Manuals
must be able to train and cross-train subordinates
must demonstrate progressive and continuing professional competency growth
must have the ability to follow instructions and work well with people
must possess analytical capability and techniques required to perform analysis, interpret data and information, develop trends and develop and implement corrective actions
must be competent in mathematics, with emphasis on statistical techniques, and problem solving methods
required to work under stressful circumstances and meet short suspense dates
may be required, on an as-needed basis, to assist or perform in other management, supervisory or special assignments
three years in assigning food preparation, cooking and serving duties to food service workers and training personnel in food preparation
must be free of medical restrictions/limitations that prevent the performance of the required duties
must be physically capable of performing work in conditions of extreme weather
must utilize proper lifting procedures and practices
must be able to bend, stoop and lift up to 40 lbs and pull, push and lift equipment to be cleaned
must walk and be on feet the majority of the shift
may be required to work uncommon hours, extended hours, nights, weekends and holidays
must be a United States citizen or be authorized to work in the United States
must be eighteen year of age
must pass pre-employment background check
must have a Real ID to get on Joint Base Langley-Eustis

Job Qualifications

high school diploma or equivalent
successful completion of a military food service technical or vocational school is desired
three years work experience in the operation of a military dining facility or in an industry of similar operational complexity is desired
trained in the application of AFMIS-POS (Point of Sales)
experienced using AR 30-22, Army Food Service Program
TB MED 530, Food Service Sanitation
and TM 10-412, Armed Forces Recipe Service procedures
current Serve Safe Sanitation certificate (within 4 years)
must be able to speak, read and write English fluently
must understand and be able to use Technical Manuals
must be able to train and cross-train subordinates
must demonstrate progressive and continuing professional competency growth
must have the ability to follow instructions and work well with people
must possess analytical capability and techniques required to perform analysis, interpret data and information, develop trends and develop and implement corrective actions
must be competent in mathematics, with emphasis on statistical techniques, and problem solving methods
required to work under stressful circumstances and meet short suspense dates
may be required, on an as-needed basis, to assist or perform in other management, supervisory or special assignments
three years in assigning food preparation, cooking and serving duties to food service workers and training personnel in food preparation
must be free of medical restrictions/limitations that prevent the performance of the required duties
must be physically capable of performing work in conditions of extreme weather
must utilize proper lifting procedures and practices
must be able to bend, stoop and lift up to 40 lbs and pull, push and lift equipment to be cleaned
must walk and be on feet the majority of the shift
may be required to work uncommon hours, extended hours, nights, weekends and holidays
must be a United States citizen or be authorized to work in the United States
must be eighteen year of age
must pass pre-employment background check
must have a Real ID to get on Joint Base Langley-Eustis

Job Duties

set the example adhering to the clean as you go concept
ensure that the dining facility is cleaned and sanitized
maintain compliance of sanitation and food safety
ensure that all food service personnel follow proper cooking procedures, recipe cards, SOPs and special instructions on the Production Schedules
cross-train all food service personnel
assist in inspecting the dining area, subsistence, storage and preparation areas and dining facility personnel
ensure proper procedures, temperatures and time periods are adhered to during food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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