Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
competitive 401(k) match
inclusive workplace environment
Job Description
OTG Concessions Management, LLC is a pioneering leader in the hospitality industry, renowned for transforming airport dining experiences across the United States. With more than 300 in-terminal dining and retail locations in 11 major airports, OTG employs over 4,000 dedicated crew members who serve millions of travelers annually. Known for pushing the boundaries of excellence in food service and hospitality, OTG focuses on delivering exceptional guest experiences through innovative concepts, top-quality food, and a vibrant work culture. This company has revolutionized the airport hospitality sector by combining superior culinary talent with cutting-edge technology and service efficiency to meet the diverse... Show More
Job Requirements
- Must be at least 18 years of age
- Fully conversational in English
- Two or more years of culinary experience in a fast-paced dining restaurant
- Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired
- Knowledge of cooking procedures, safety, and sanitation
- Experience on multiple stations in the kitchen preferred
- Excellent knife skills
- Able to lift 35 lbs or more
- Able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours including nights, weekends, holidays, and bad weather
- Ability to work as part of a team
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- Two or more years of culinary experience in a fast-paced dining restaurant demonstrating moderate-level cooking skills such as quick serve, grilling, frying
- Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired
- Knowledge of cooking procedures, safety, and sanitation
- Experience on multiple stations in the kitchen is preferred
- Excellent knife skills
- Able to lift 35 lbs or more
- Able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours including nights, weekends, holidays, and bad weather
- Ability to support other cooks and work in a team environment
Job Duties
- Work on the line in one of OTG's multi-unit concepts
- Prepare food following recipe guidelines, ensure portion sizing and plating with identical contents and appearance for consistent presentation
- Ensure all food items are ready at the same time as others on the same order
- Control the quality of all food items prepared to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Operate all kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles
- Develop and maintain positive working relationships with others and work toward guest satisfaction
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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