Cook II

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

healthcare

401k Match

Job Description

OTG is a pioneering hospitality company that has revolutionized the airport dining and retail experience. Operating more than 300 in-terminal dining and retail locations across 11 major airports, OTG employs over 4,000 crewmembers who serve millions of travelers each year. The company is dedicated to pushing the boundaries of hospitality excellence by providing vibrant, dynamic environments where every guest experience is carefully crafted and constantly enhanced. OTG’s unique approach combines innovative culinary concepts with cutting-edge technology and exceptional customer service, making it a leader in the airport dining sector.

As a fast-growing and visionary hospitality company, OTG focuses on transfor... Show More

Job Requirements

Must be at least 18 years of age
Fully conversational in English
Two or more years of culinary experience in a fast-paced dining restaurant demonstrating moderate-level cooking skills
Must successfully obtain SERVSafe Certification or equivalent within 30 days of hire
Knowledge of cooking procedures, safety, and sanitation
Experience on multiple stations preferred
Excellent knife skills
Able to lift 35 lbs or more
Supporting other cooks and working in a team environment
Mobile and able to stand for extended periods, stoop, kneel, and crouch
Available to work varied hours and days including nights, weekends, holidays, and flexible in bad weather conditions

Job Qualifications

Must be at least 18 years of age
Fully conversational in English
Minimum of two years culinary experience in a fast-paced dining restaurant with moderate-level cooking skills
Proven knowledge of cooking procedures, safety, and sanitation
Experience working on multiple kitchen stations preferred
Excellent knife skills
Ability to lift 35 pounds or more
Ability to work effectively in a team environment

Job Duties

Work on the line in one of OTG's multi-unit concepts
Prepare food following recipe guidelines ensuring portion sizing and plating with consistent presentation
Ensure all food items for an order are ready simultaneously
Control the quality of all food items prepared according to OTG specifications
Maintain cleanliness, organization, and sanitation of work areas and kitchen equipment
Operate all kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
Maintain clean and professional uniform and appearance
Develop and sustain positive working relationships with team members
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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