Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.29
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG Concessions Management, LLC is a pioneering hospitality company that has transformed the airport dining experience across the United States. Operating more than 300 in-terminal dining and retail locations within 11 airports, OTG prides itself on creating environments that redefine excellence in hospitality. With a workforce of over 4,000 dedicated crewmembers, OTG serves millions of travelers annually, providing them with exceptional food and retail services tailored to enhance their airport experience. The company is renowned not only for its innovative approach to hospitality but also for fostering a culture where employees are encouraged to grow, learn, and realize their full... Show More
Job Requirements
- Must be at least 18 years of age
- must be fully conversational in English
- 2 or more years of culinary experience in a fast-paced dining restaurant
- must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired
- knowledge of cooking procedures, safety, and sanitation
- experience on multiple stations in the kitchen preferred
- excellent knife skills
- able to lift 35 lbs or more
- able to support other cooks and work in a team environment
- must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- must be available to work varied hours including nights, weekends, holidays, and bad weather
- flexible with schedule
Job Qualifications
- Must be at least 18 years of age
- must be fully conversational in English
- 2 or more years of culinary experience in a fast-paced dining restaurant demonstrating moderate-level cooking skills such as quick serve, grilling, frying
- excellent knife skills
- knowledge of cooking procedures, safety, and sanitation
- experience on multiple stations in the kitchen preferred
- ability to lift 35 lbs or more
- supporting other cooks and working in a team environment
- must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- must be available to work varied hours including nights, weekends, holidays, and bad weather
- must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired
Job Duties
- Prepare food following the recipe guidelines
- ensure portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
- ensure all food items are ready at the same time as others on the same order
- control the quality of all food items prepared to OTG specifications and restaurant directions
- maintain organization, cleanliness, and sanitation of work areas and equipment
- operate all kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles
- ensure uniform and personal appearance are clean and professional
- develop and maintain positive working relationships focusing on guest satisfaction
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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