Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to creating a better everyday for everyone. With a commitment to improving the quality of life for those they serve and promoting economic, social, and environmental progress, Sodexo partners with clients worldwide to deliver memorable experiences through food service, catering, and facilities management. Known for its inclusive and diverse work environment, Sodexo values each employee, encouraging fairness, respect, and individuality. The company fosters an atmosphere where ideas and opinions are heard and valued, making it a place where employees can thrive professionally and personally.
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Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of related cooking experience preferred
- Ability to follow instructions and recipes accurately
- Availability to work varying shifts including days and hours
- Ability to work as part of a team
- Physical ability to perform cooking duties
- Friendly and customer service oriented attitude
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Nurtures a healthy and safe working environment
- Possess 3 to 4 years of related work experience preferred
- Ability to follow recipes and food preparation guidelines
- Good communication skills
- Ability to work varying shifts and maintain open availability
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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