Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management to a diverse range of clients. With a commitment to creating a better everyday for everyone, Sodexo operates in multiple industries, including education, healthcare, corporate services, and government sectors. The company is known not only for its dedication to service excellence but also for its focus on sustainability, social responsibility, and employee well-being. Sodexo fosters an inclusive work environment where diversity is celebrated, and employees are encouraged to bring their unique perspectives to the table. This approach has positioned Sodexo as a preferred employer that values fairness,... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- Ability to work weekdays morning shifts
- Must be able to follow instructions and safety protocols
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to support teamwork and a safe working environment
Job Qualifications
- Team-oriented with strong customer service skills
- Adaptable to varying work demands and schedules
- Reliable with a commitment to punctuality
- Skilled in basic food preparation and cooking techniques
- Ability to follow recipes and operational guidelines
- Experience working in a fast-paced kitchen environment
- Good communication skills and ability to work collaboratively
Job Duties
- Prepare, portion, cook, and present hot and cold food items for various meal periods
- Read and follow recipes and product directions for food preparation
- Prepare food and serve customers at an a la carte or operate a grill station
- Support management in daily oversight of key kitchen functions and employees
- Attend work punctually and consistently for scheduled shifts
- Assist in maintaining a healthy and safe work environment
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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