Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
educational assistance
Job Description
Advocate Health is a leading nonprofit integrated health system in the United States, formed from the combination of Advocate Aurora Health and Atrium Health. It operates under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia, and Alabama; and Aurora Health Care in Wisconsin. With its headquarters in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients annually and is nationally recognized for its clinical innovation, superior health outcomes, consumer experience, and value-based care models. The organization is engaged in extensive clinical research and trials and houses Wake Forest University School of Medicine as the... Show More
Job Requirements
- High school diploma
- minimum 2 years of restaurant line cook experience
- ability to read and follow recipes
- good verbal communication skills
- ability to lift up to 35 pounds independently
- ability to work standing for entire shift
- ability to work in hot and cold environments
- ability to operate kitchen equipment safely
Job Qualifications
- High school diploma
- minimum 2 years restaurant line cook experience
- good verbal communication skills
- ability to follow standardized recipes
- ability to work in fast-paced environments
- ability to lift up to 35 pounds with assistance for heavier loads
- familiarity with kitchen equipment such as ovens, deep fryers, broilers, and mixers
Job Duties
- Prepares hot menu items according to standardized recipes
- checks tally for patient trays for breakfast, lunch and dinner
- prepares hot items for cafeteria and patients meeting strict deadlines
- supports catering requests for special events
- assembles and presents food items meeting temperature, texture and appearance standards
- provides input into recipe standardization and creation
- obtains supplies from storeroom, refrigerators and freezer
- assists with new product testing and recipe development
- documents food temperatures and dates food items for freshness
- maintains safe and sanitary work area meeting hospital and health regulations
- participates in performance improvement plans
- communicates effectively and maintains good customer relations
- works collaboratively as a team to meet hot food production needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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