Cook II

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $31.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

flexible spending accounts

Adoption assistance

Paid parental leave

retirement plans

educational assistance

Job Description

Advocate Health is a prominent nonprofit integrated health system in the United States, formed through the combination of Advocate Aurora Health and Atrium Health. It operates under various names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health is nationally recognized for its clinical innovation, excellence in health outcomes, patient-centered consumer experience, and value-based care. Serving nearly 6 million patients, the organization is involved in hundreds of clinical trials and research initiatives, with Wake Forest University School of Medicine as its academic... Show More

Job Requirements

High school diploma
2 years restaurant line cook experience
good verbal skills
ability to read and follow a recipe
minimum lifting requirement of 25 pounds
ability to spend 100% of the workday standing, walking, bending, and stooping
ability to work in hot and cold environments such as freezers and grill areas
ability to lift 25-70 pounds daily
experience with food preparation equipment such as ovens, deep fryers, stove tops, steam jacketed kettles, Cuisinarts, electric slicers, broilers, steamers, and large mixers

Job Qualifications

High school diploma
2 years restaurant line cook experience
good verbal skills
ability to read and follow a recipe
commitment to customer satisfaction and teamwork
ability to document food temperatures and preparation processes accurately
knowledge of safe food handling and sanitation practices
positive and supportive attitude
ability to communicate effectively with team members and other departments

Job Duties

Prepares the hot menu items correctly according to standardized recipes
checks tally for items to be prepared for breakfast, lunch and dinner patient trays
prepares all hot items as needed for cafeteria and patients meeting strict deadlines for each area
refers to catering requests for hot production items required for special events
follows standardized recipes to ensure good quality and adequate quantities of food for all dietary meal programs
assembles and presents food items that meet the customer expectations regarding temperature, texture and appearance
provides informational input into recipe standardization and creative production of food

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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