Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Uniform allowance
Job Description
HHM Hotels is a distinguished hospitality group known for delivering exceptional guest experiences across its portfolio of properties. As a company deeply rooted in the hospitality industry, HHM Hotels emphasizes excellence, nimbleness, and ownership in every aspect of service. Their core values "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It" guide their culture and drive the commitment to quality and guest satisfaction.
The opportunity to join HHM Hotels as a Cook II is a chance to become part of a dynamic culinary team focused on preparing high-quality food items according to established recipes a... Show More
The opportunity to join HHM Hotels as a Cook II is a chance to become part of a dynamic culinary team focused on preparing high-quality food items according to established recipes a... Show More
Job Requirements
- High school diploma preferred
- 1-2 years previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Qualifications
- High school diploma preferred
- 1-2 years previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Duties
- Follow recipes to prepare food items accordingly
- Wash, peel, and cut fruits and vegetables
- Cut, trim, or clean meat
- Prepare appetizers, salads, or cold dishes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Bake breads, rolls, or other baked goods
- Portion, arrange, and garnish food for pick up by server or deliver to guests
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- Secure and store food items properly
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow safe food handling procedures
- Follow guidelines related to sustainability practices related to HHM's EarthView program
- Practice safe work habits and wear protective safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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