Cook II

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

403(b) Retirement Plan

Paid Time Off

Employee assistance program

Tuition Assistance

Job Description

ServiceSource is a dynamic nonprofit organization dedicated to empowering individuals with disabilities through meaningful employment opportunities. Operating under the AbilityOne program, ServiceSource serves as a champion for people with disabilities by hiring persons with significant disabilities and enabling them to thrive in the workforce. The company stands out for its commitment to innovation, community strengthening, and embracing change, fostering a workplace environment where talented individuals drive impactful results. ServiceSource is known not only for its dedication to social good but also for providing a supportive and inclusive workplace where every employee is valued and encouraged to grow.

This parti... Show More

Job Requirements

High school diploma or General Educational Development (GED) required
1 to 3 years of experience in a food service environment required
ability to read and interpret documents such as safety rules and maintenance instructions
physical ability to perform job duties including standing, reaching, talking, hearing, walking, sitting, and lifting up to 50 pounds
willingness to comply with sanitation and health standards
capable of operating cooking equipment after training
ability to follow recipes and production requirements
strong attention to detail and organizational skills

Job Qualifications

High school diploma or General Educational Development (GED) required
1 to 3 years of experience in a food service environment required
ability to read and interpret documents such as safety rules and maintenance instructions
ability to perform basic math operations including addition, subtraction, multiplication, and division
strong organizational and self-direction skills
ability to work well as a team player
ability to relate to people at all organizational levels
ability to operate cooking equipment after training

Job Duties

Cook food in large quantities according to menu and number of persons to be served
cut and prepare varieties of meat, poultry, and fish and demonstrate safe operation of tools
comply with established sanitation, personal hygiene, and health standards
observe proper food preparation and handling techniques
read and follow recipes and production requirements
serve meals and assemble and pack box lunches for pickup
maintain high standards of cleanliness and sanitation in dining facility interior and exterior in compliance with health regulations
follow standard operation procedures to ensure service consistency
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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