Cook II

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

healthcare

401(k) match

Job Description

OTG is a leader in revolutionizing the hospitality industry, renowned for pushing the boundaries of excellence within airport dining and retail environments. With a presence in over 11 airports featuring more than 300 in-terminal dining and retail locations, OTG serves millions of travelers annually with a crew of over 4,000 dedicated team members. OTG creates dynamic, innovative, and welcoming spaces that enhance the travel experience, making it more enjoyable through exceptional food and customer service. At its core, OTG is committed to providing employees with excellent compensation packages, comprehensive benefits, and numerous career advancement opportunities, making it a sought-after employer... Show More

Job Requirements

Must be at least 18 years of age
Must be fully conversational in English
Must have two or more years of culinary experience in a fast-paced dining setting
Must obtain SERVSafe Certification or equivalent within 30 days of hire
Knowledge of cooking procedures, safety, and sanitation
Ability to work multiple stations
Excellent knife skills required
Must be able to lift 35 lbs or more
Must support other cooks and work in a team environment
Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
Must be available for varied hours including nights, weekends, holidays, and bad weather conditions

Job Qualifications

Must be at least 18 years of age
Fully conversational in English
Two or more years of culinary experience in a fast-paced dining restaurant
Demonstrated moderate-level cooking skills such as quick serve, grilling, and frying
Knowledge of cooking procedures, safety, and sanitation
Experience working multiple kitchen stations preferred
Excellent knife skills
Able to lift 35 lbs or more
Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
Must be flexible to work varied hours including nights, weekends, holidays, and bad weather conditions

Job Duties

Work on the line in one of OTG's multi-unit concepts
Prepare food following recipe guidelines
Ensure portion sizing and plating consistency
Coordinate timing of all food items on the same order
Control food quality according to OTG specifications
Maintain cleanliness and sanitation of work areas and equipment
Operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
Develop and maintain positive working relationships with team members
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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