Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
401(k) with employer match
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
Disability Benefits
Employee Meals
Job Description
Q Center is a premier full-service conference center located in the Midwest, known for its versatility, extensive facilities, and exceptional service. With over 40 years of experience in meeting planning and special event production, Q Center has earned a reputation as an industry leader. The center offers more than just a venue for business conferences; it provides a comprehensive experience that combines professional event hosting with recreational and culinary delights. Spanning over 150,000 square feet of IACC-certified meeting and event spaces, Q Center regularly hosts a diverse range of events, from large-scale Fortune 500 company meetings to intimate business trainings... Show More
Job Requirements
- High school or GED completed
- Two years of high volume culinary experience
- Food handler certification or equivalent
- Ability to read and follow standardized recipes
- Ability to stand for entire shift
- Ability to withstand temperature variations
- Ability to exert up to 50 pounds of force occasionally
- Friendly and courteous to guests and employees
Job Qualifications
- High school diploma or GED preferred
- Two years of high-volume culinary experience
- Food Handler certification or equivalent
- Ability to read and follow standardized recipes
- Knowledge of intermediate cooking techniques
- Experience with roasting, grilling, and frying
- Ability to work independently and run a shift without direct supervision
Job Duties
- Prepare high-quality food items following standardized recipes
- Ensure kitchen cleanliness, sanitation, and safety
- Minimize waste and maximize cost and production ratio
- Collaborate with supervisors on preparation of soups and sauces
- Perform hot and cold food preparation using standard techniques
- Assist with banquet food transportation and plating
- Maintain proper storage and rotation of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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