Cook II

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

Stanly Ranch is a private Napa ranch that exemplifies the future of wellbeing through its commitment to holistic and immersive agricultural experiences. With a foundation carefully established with legacy in mind, Stanly Ranch has evolved into a beacon of enlightened 21st-century ideals. This ranch is more than just land; it is a sanctuary where the mind, body, and soul are nourished through deep connection to nature and the bounty it offers. The lifestyle curated at Stanly Ranch is actively engaged, offering guests, owners, and locals alike a unique opportunity to experience private ranch living that revitalizes and transforms.

The... Show More

Job Requirements

Formal training or education in culinary arts
One year experience at Cook III level or equivalent Cook II experience
Proficiency in baking methods and pastry techniques
Strong attention to detail and precision
Ability to maintain health, safety, hygiene, and sanitation standards
Capability to supervise and train other kitchen staff
Ability to organize and prioritize kitchen tasks effectively

Job Qualifications

Formal training or education in culinary arts, with a focus on pastry and baking techniques
One year Cook III level or previous Cook II experience
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts

Job Duties

Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant
Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
Prepare determined mise en place for the day
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage
Assists in supervision and/or training of other cooks
Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation
Reporting of suspicious persons in the kitchen
Organize outlet orders and needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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