Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,860.00 - $40,860.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Defined benefit pension plan
Career advancement opportunities
Paid holidays
Job Description
The Texas Health and Human Services Commission (HHSC) is a prominent state agency dedicated to improving the health, safety, and well-being of Texans. This organization oversees a broad spectrum of health and human services programs aimed at providing support to vulnerable populations, including those requiring mental health care, developmental disabilities services, and long-term care. HHSC operates a variety of facilities across Texas, including nine psychiatric hospitals, a youth residential treatment facility, and multiple state supported living centers, all of which are accredited by The Joint Commission. The agency is committed to delivering compassionate, innovative, and science-based care that promotes recovery... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 12 months experience cooking food in a service operation
- Must pass fingerprint criminal background check
- Must pass pre-employment drug screen
- Must meet registry checks including Client Abuse/Neglect Reporting System, Nurse Aid, Medication Aide and Employee Misconduct
- Able to lift at least 25 pounds
- Ability to stand, walk, and bend for extended periods
- Ability to work in hot and/or cold conditions
- Must be vaccinated for required immunizations per HHSC policy
- If driving a state vehicle, must have a valid Texas driver license or obtain one within 90 days of hire
- Males aged 18-25 must be registered with Selective Service
Job Qualifications
- High school diploma or equivalent
- Minimum of 12 months cooking experience in a food service operation
- Knowledge of food preparation methods and sanitation regulations
- Ability to operate and sanitize food service equipment
- Ability to prepare and serve food for therapeutic diets
- Strong understanding of safety and hygiene protocols
- Ability to follow written and oral instructions
- Basic math skills applicable to cooking and food preparation
- Ability to work cooperatively in a team environment
- Ability to communicate effectively in English
Job Duties
- Prepare and portion food for special diets following food service procedures
- Prepare scheduled snacks and supplements
- Maintain supply of snack items
- Distribute food safely and sanitarily according to food service policies
- Assist in serving food for special diets
- Follow proper food handling according to food service, state, federal, and HACCP guidelines
- Receive delivery of food and supplies from vendors
- Sanitize kitchen, stock room, food preparation areas, and satellite areas
- Maintain sanitary and organized work areas
- Operate and sanitize food service equipment
- Handle cash safely in the hospital canteen as required
- Complete required training per agency policy
- Participate in disaster response or COOP activities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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