Cook II

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $29.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

Company-paid Long Term Disability

401k with employer match

Direct Deposit

Flexible spending account

Job Description

Castle Hot Springs is a prestigious and picturesque resort located in Yavapai County, Arizona, known for its serene environment, historic charm, and high-quality guest experiences. The resort combines luxury accommodations with exceptional dining options, focusing heavily on fresh, farm-to-table ingredients and an inviting atmosphere that promotes relaxation and wellbeing. As a highly regarded establishment, Castle Hot Springs is committed to delivering excellent service and a memorable culinary experience to its guests, making it a sought-after employer in the hospitality and culinary industry. They offer competitive compensation and benefits, including a salary range of $25.00 to $29.00 hourly for the Cook... Show More

Job Requirements

Must possess a valid Yavapai County Health Dept. Food Handlers card
ability to work AM or PM shifts (6:30 am - 3:00 pm or 2:00 pm - 10:00 pm)
able to stand for long hours, sometimes in extreme heat
able to work on slippery surfaces
minimum three years kitchen experience
prior grill and broiler experience
knowledge of food safety regulations
self-motivated and organized

Job Qualifications

At least three years experience in a kitchen
ability to work various stations with a minimum of supervision
prior grill and broiler experience
experienced in the preparation of soups and sauces
ability to consistently deliver high-quality products quickly and while under pressure
self-motivated, organized, fast, and even-tempered
adherence to practices of occupational safety and health including wearing personal protective equipment when required

Job Duties

Responsible for the preparation, taste, and presentation of all menu items in an advanced capacity on the assigned station
prepare a set par according to distinct levels of business
must be knowledgeable regarding approved and safe food-handling techniques
responsible for compliance with Yavapai County Health Dept regulations on assigned station(s) at all times
cook and serve all items required by the menu, following designated recipes and procedures
required to work long hours standing in one area and in extreme heat
must be able to work on slippery surfaces and work well under pressure
break down and thoroughly clean the station at the end of a meal and the end of a shift
avoid waste through the proper preparation and storage of food
check with supervisors as to special projects or instructions
perform any job-related task as directed by the supervisor
be familiar with Castle Hot Springs guidelines and procedures, and conduct yourself accordingly
always project a positive attitude and spirit of teamwork
respects the priorities of others
may be scheduled to relieve other cooks within the company
take the initiative in maintaining a clean, safe, and sanitary working environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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