Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Holiday pay
Meal Allowances
uniforms
Transportation support
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people and communities they serve. With a presence in numerous countries, Sodexo provides a wide array of services including food service, catering, facilities management, and integrated solutions designed to create memorable experiences for customers and employees alike. The company prides itself on fostering a work culture built on fairness, respect, diversity, and inclusion. Sodexo is committed to supporting the wellbeing and development of its workforce, offering competitive benefits and opportunities for career advancement across its various locations. Their mission is... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related culinary experience preferred
- Ability to work mornings, some weekends, and holidays
- Capacity to stand for extended periods and perform physical kitchen duties
- Willingness to adhere to food safety and hygiene standards
- Must be punctual and reliable
- Ability to work collaboratively within a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe work environment
- Minimum 3 to 4 years of related work experience preferred
- Ability to follow recipes and food safety standards
- Strong communication and customer service skills
- Capability to operate cooking stations such as grills or a la carte service
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Reduce food waste by applying sustainable kitchen practices
- Perform other duties as assigned according to business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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