Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $29.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
prescription insurance
Vision Insurance
Paid holidays
Paid sick leave
Paid vacation
Paid medical leave
Retirement Plan
recognition programs
Employee assistance program
Discounted hotel rates
Training and development opportunities

Job Description

OUTRIGGER Resorts & Hotels is a distinguished hospitality company known for its strong commitment to embracing and honoring the cultures and communities in which it operates. With a reputation built on the core value of practicing aloha—a Hawaiian concept that embodies love, peace, compassion, and a mutual respect for others—Outrigger Resorts & Hotels strives to create an environment where both guests and employees feel a genuine sense of belonging and hospitality. The company operates a range of resorts and hotels, providing high-quality accommodations and exceptional guest experiences, while fostering a workplace culture that deeply values respect, kindness, and teamwork. This... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible days and shifts
  • strong service-oriented attitude
  • ability to work well with others
  • basic food preparation skills
  • willingness to adhere to company policies and procedures
  • physical ability to perform job duties

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a food service or hospitality environment preferred
  • strong customer service skills
  • ability to work flexible shifts including holidays and weekends
  • effective communication skills
  • team-oriented mindset
  • basic knowledge of food safety practices

Job Duties

  • Exemplifies the image of aloha while assisting guests in accordance with Outrigger policies and procedures
  • prepare all foods necessary for service to the demonstrated culinary standard
  • perform other duties and/or special projects as assigned to ensure quality food and beverage service for guests
  • work flexible days and shifts
  • maintain a strong service-oriented attitude
  • collaborate effectively with colleagues
  • ensure compliance with health and safety standards

Job Qualifications

Experience

No experience required

Job Location

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