Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Professional development opportunities
meal discounts
Job Description
Garden of the Gods Resort and Club is a distinguished hospitality establishment located in the beautiful surroundings of Colorado Springs, Colorado. Known for its high standards of guest service, exquisite dining experiences, and luxurious accommodations, the resort provides a comprehensive array of amenities aimed at delivering exceptional guest satisfaction. The resort not only caters to leisure travelers seeking relaxation and recreation but also accommodates corporate events, weddings, and other catered functions, establishing itself as a premier destination in the region. With a commitment to excellence, Garden of the Gods Resort and Club fosters a collaborative work environment where employees are... Show More
Job Requirements
- High school diploma or equivalent
- Two years of food preparation experience
- Culinary degree or equivalent
- Ability to work standing for extended periods
- Ability to kneel and bend frequently
- Ability to lift up to 50 pounds
- Ability to work in extreme heat and cold environments
- Familiarity with food safety and sanitation procedures
- Must report to work on time and comply with all department policies
- Ability to maintain cleanliness and safety standards
- Able to communicate effectively with chefs and team members
Job Qualifications
- High school diploma or equivalent
- Culinary degree or equivalent
- Two years of food preparation experience
- Proficiency in cooking various proteins to proper temperatures
- Knowledge of simple sauces and dressings
- Ability to work in multiple kitchen stations
- Strong communication and teamwork skills
- Familiarity with food safety and sanitation standards
- Ability to maintain clean and organized workstations
- Customer service skills aligned with hospitality industry standards
Job Duties
- Set up station and mise en place to chef's specifications
- Cook food to order including burgers and meats using proper temperature tools
- Set up, maintain, work and breakdown station maintaining cleanliness throughout shift
- Properly store all mise en place at shift end including cooking, cooling, and labeling product
- Submit production needs for following day by shift end
- Communicate with chefs and production chef regarding daily production needs
- Maintain proper rotation of mise en place for a station
- Properly cook all lounge and hot appetizer proteins
- Prepare simple sauces and dressings
- Make purees proficiently
- Be proficient in Middle, Pantry, Saute, Grill, & Barista stations
- Follow exact recipes using scales when needed
- Make manager aware of guests' comments and complaints
- Report to work in a neat and acceptable manner
- Help maintain a clean locker room
- Report to shift on time and clock in and out for shifts and breaks
- Comply with all policies and procedures for Food and Beverage Department and Garden of the Gods Resort and Club
- Be familiar with hotel fire and safety procedures and assist in emergencies
- Complete delegated tasks and assist other departments as needed
- Practice safe and sanitary work conditions and proper food storage
- Adhere to service standards including making eye contact and offering genuine smiles
- Build rapport with guests and use guest last names effectively
- Verbally offer guests additional assistance relevant to their needs before concluding conversations
Job Location
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