Cook II (360 Steakhouse, Harrah's)

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Tuition Assistance

Student loan repayment

401k Company Match

Team Member Dining Discounts

Free parking

Job Description

Caesars Entertainment is a globally recognized leader in the gaming and hospitality industry, providing guests with extraordinary experiences through its portfolio of world-class casinos, resorts, and entertainment venues. The company’s mission "Create the Extraordinary" and vision "We create spectacular worlds that immerse, inspire and connect you" reflect a dedicated commitment to delivering excellence in service, innovation, and guest engagement. Caesars is more than just a casino operator; it prides itself on creating memorable moments within scenic, luxurious environments that embody the highest standards of hospitality and entertainment.

At Caesars Entertainment, team members are the heart of the business, and t... Show More

Job Requirements

High school diploma or equivalent
Prior culinary experience preferred
Knowledge of food safety and sanitation standards
Ability to work flexible hours including nights and weekends
Effective communication skills
Physical ability to perform demanding kitchen tasks
Compliance with company policies and safety regulations
Willingness to learn and adapt in a fast-paced environment

Job Qualifications

Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat, poultry and seafood items for batch or individual recipes
Ability to cost out recipes
Must possess excellent interpersonal skills
Good oral and written communication skills, must be fluent and literate in English
Physically mobile with reasonable accommodations including ability to lift up to 75 lbs, tolerate areas of high temperature in excess of 115 degrees and able to push, pull, reach, bend, twist, stoop and stack
Compliance with all regulatory, governmental, and safety requirements
Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
Knowledge of and compliance with department, property and company policies and procedures
Maintain health department standards and regulations - inspection scores should be at or above standards

Job Duties

Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free
Efficient preparation of all food-related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness
Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
Accountable for meeting or exceeding all State of Iowa and the Company's sanitation requirements (ServSafe)
Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting)
Monitoring/implementation of garbage separation and disposal as per standards
Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction
Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same
Performs all other related and compatible duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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