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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Life insurance
401(k)
Job Description
The Westin at The Woodlands is ideally situated in The Woodlands Waterway Square, placing guests within walking distance to premier locations like Market Street and the Cynthia Woods Mitchell Pavilion. This hotel is the perfect destination for both business travelers seeking convenience and leisure guests desiring a memorable weekend stay. Operated under HEI Hotels and Resorts, a company that credits its tremendous success to its most valuable asset — its people — The Westin exemplifies a commitment to employee well-being. HEI recognizes that working environment choice is pivotal and therefore ensures its associates receive competitive compensation, excellent benefits, and industry-leading... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food preparation environment preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Willingness to comply with HEI Hotels and Resorts attendance policies
- Ability to operate kitchen equipment safely and maintain cleanliness standards
Job Qualifications
- Hotel experience preferred
- Finger and hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors, coworkers, public
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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