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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.26 - $21.42
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The position is based at the DDC facility in Tucson, Arizona, a vibrant location known for its active food and beverage services within the casino environment. This establishment operates multiple food venues and outlets, serving a variety of customers ranging from casual diners to more formal event participants. As a full-time opportunity, this role offers a competitive starting wage between $16.26 and $21.42 per hour, reflecting a commitment to fair compensation within the hospitality sector. The casino food and beverage team places a strong emphasis on quality, safety, teamwork, and guest satisfaction, creating an engaging and dynamic workplace for all... Show More
Job Requirements
- High school degree or GED preferred
- One year of recent experience as a cook or prep cook or equivalent combination of experience and education
- Must be 18 years or older
- No felony, theft, or stealing convictions
- Must pass pre-employment drug/alcohol screen and background check
- Must obtain and maintain a gaming license
- Ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Ability to communicate clearly
- Ability to work days, evenings, graveyards, weekends, and holidays
- Ability to work in high heat, noise, and exposure to fumes and steam
- Ability to maintain a professional work environment and appearance
Job Qualifications
- High school diploma or GED preferred
- One year of recent experience as a cook or prep cook or equivalent combination of education and experience
- Knowledge of kitchen equipment, utensils, tools, and machinery
- Knowledge of safe kitchen practices
- Ability to communicate, read, and write basic English
- Ability to obtain Food Handler's card
- Outstanding guest service skills
- Ability to work in fast-paced, busy environment
- Professional appearance and manner
- Organizational and team coordination skills
- Ability to use and safely administer cleaning equipment and supplies
- Knowledge of basic foods and food safety regulations
- Ability to learn culinary methods and techniques
- Effective communication skills with management
Job Duties
- Cooks and prepares a variety of foods according to menu and business demand
- Uses and learns proper knife skills, cooking techniques, methods, and terminology
- Reads, understands, and follows standardized recipes for all food venues
- Understands and completes all assigned tasks
- Communicates effectively with Room Chef
- Maintains and communicates food and product needs to ensure proper stock levels
- Maintains a clean, organized, and sanitized work area following all health and safety regulations
- Ensures assigned kitchen and venue areas are prepared and maintained for operation
- Manages food storage areas including refrigeration, freezer, and dry storage to keep them clean and organized
- Keeps kitchen equipment, tools, floors, workstations, and prep areas clean and clutter-free
- Adheres to established casino procedures
- Communicates professionally and positively with team members
- Contributes to team effort and completes all tasks
- Performs other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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