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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, an iconic and beloved restaurant chain, has been a leader and innovator in breakfast, lunch, and dinner cuisine for over 65 years. Known for its mastery of the griddle, IHOP offers carefully crafted menus that delight guests and create joyful dining experiences. The company prides itself on its welcoming atmosphere, commitment to quality, and dedication to making every guest interaction memorable. IHOP's team members are encouraged to embrace the company's core values and bring a positive, joyful attitude that ensures every meal is served with a smile. At IHOP, employees are more than just staff—they are part of a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience preferred but not required as training is provided
- ability to work weekends, holidays, and nights
- commitment to food safety and quality standards
- ability to work efficiently in a fast-paced environment
- physical ability to stand for long periods and lift up to 40 lbs
- strong communication and teamwork skills
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- strong culinary skills with knowledge of cooking techniques and food preparation methods
- familiarity with dietary department operations or dietary aide roles is beneficial
- ability to work efficiently under pressure while maintaining high standards of food safety
- strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- a passion for cooking and a desire to continually learn and improve culinary skills
- ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- prepare and cook menu items according to established recipes and standards
- follow food safety guidelines and proper food handling procedures at all times
- collaborate with other kitchen staff to ensure timely service during peak hours
- manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- present yourself in a professional manner, including following all uniform guidelines
- maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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