Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
Paid Weekly
retirement plans
Financial planning services
training programs
Career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Customizable benefits
Job Description
IHOP, short for International House of Pancakes, is a globally recognized American restaurant chain specializing in breakfast foods, famous for its extensive pancake selection and scratch-made meals. Established decades ago, IHOP has grown into a beloved dining destination known for friendly service, family-friendly atmosphere, and consistent quality. As a full-service restaurant, IHOP focuses on delivering an enjoyable dining experience for guests of all ages, emphasizing fresh ingredients and made-to-order dishes. The restaurant operates in a fast-paced environment and seeks team members dedicated to upholding its high standards and vibrant culture.
The role of a Cook at IHOP is... Show More
The role of a Cook at IHOP is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a similar role preferred but not required
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is preferred but not required
- Understanding of basic cooking techniques and kitchen equipment
- Ability to work well under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work mornings, evenings, weekends, and holidays as needed
Job Duties
- Prepare food items according to IHOP's recipes and quality standards
- Adhere to proper food handling and sanitation guidelines to ensure food safety
- Collaborate with team members to ensure efficient and timely service
- Maintain cleanliness and organization of the kitchen area
- Assist in inventory management and stocking of supplies
- Uphold IHOP's commitment to delivering exceptional guest services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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