Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities
Job Description
The hiring establishment is a recognized entity within the food service industry, committed to offering high-quality culinary experiences to its patrons. As a company operating in the restaurant sector, it emphasizes not only the deliciousness of its food but also the professionalism and dedication of its staff, ensuring that every guest enjoys excellent service and well-prepared meals. The establishment has built a strong reputation based on values such as food safety, hygiene, and culinary excellence, making it a desirable place for professionals seeking growth and career development in the hospitality industry.
The role of Cook at this company ... Show More
The role of Cook at this company ... Show More
Job Requirements
- Minimum age of 18
- At least 1 year of experience in a high-volume kitchen environment
- Ability to obtain and maintain a food handler's card or relevant health and safety certification
- Basic mathematical skills relevant to kitchen responsibilities
- Availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement is 18
- 1-year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- Available to work varied shifts, including nights, weekends, and holidays
Job Duties
- Prepare food according to established specifications and standardized recipes
- Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
- Maintain established inventory levels and order stock
- Ensure proper product rotation, storage, and quantity controls
- Consistently apply established safety and sanitation procedures
- Assist all stations and respective lines as necessary
- Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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