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IHOP

Cook IHOP 4407

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
mentorship opportunities
employee recognition programs
Diverse and supportive workplace

Job Description

IHOP is a renowned American multinational pancake house restaurant chain that specializes in serving breakfast foods, including its signature pancakes, waffles, and other delicious breakfast options. Established in 1958, IHOP has become a staple in the casual dining industry, known for its welcoming atmosphere, family-friendly environment, and high-quality scratch-made menu items. The chain operates hundreds of locations across the United States and internationally, providing guests with consistent, comforting meals and exceptional service. As a company, IHOP prioritizes fresh ingredients, culinary craftsmanship, and a commitment to guest satisfaction, making it a popular choice for diners seeking a reliable and enjoyable breakfast... Show More

Job Requirements

  • Ability to lift and carry trays of food and beverages, typically up to 50 pounds
  • Prolonged periods of standing and walking throughout the shift
  • Frequent bending, reaching, and twisting
  • Good hand-eye coordination
  • Clear verbal communication to interact with people
  • Ability to work in varying temperatures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a similar role is preferred but not required
  • Understanding of basic cooking techniques and kitchen equipment
  • Ability to work well under pressure in a fast-paced environment
  • Strong communication and teamwork skills
  • Flexibility to work mornings, evenings, weekends, and holidays as needed

Job Duties

  • Prepare food items according to IHOP's recipes and quality standards
  • Adhere to proper food handling and sanitation guidelines to ensure food safety
  • Collaborate with team members to ensure efficient and timely service
  • Maintain cleanliness and organization of the kitchen area
  • Assist in inventory management and stocking of supplies
  • Uphold IHOP's commitment to delivering exceptional guest service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location