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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
performance-based incentives
Job Description
IHOP, the International House of Pancakes, is a well-known American multinational restaurant chain famous for its extensive breakfast menu, including pancakes, waffles, and other signature dishes. Established in 1958, IHOP has grown to become a beloved dining destination for families and individuals seeking a warm, welcoming atmosphere paired with delicious, scratch-made food. The company prides itself on maintaining high culinary standards and a commitment to memorable guest experiences through quality and service. IHOP operates numerous locations across the United States and internationally, creating thousands of job opportunities in the hospitality sector. Their kitchens are known for maintaining fast-paced environments where... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a similar role is preferred but not required
- understanding of basic cooking techniques and kitchen equipment
- ability to work well under pressure in a fast-paced environment
- strong communication and teamwork skills
- flexibility to work mornings, evenings, weekends, and holidays as needed
- physical ability to lift up to 50 pounds and stand for prolonged periods
- capability to perform frequent bending, reaching, and twisting
- good manual dexterity and hand-eye coordination
- clear verbal communication skills
- tolerance for working in varying temperatures
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a similar role is preferred but not required
- understanding of basic cooking techniques and kitchen equipment
- ability to work well under pressure in a fast-paced environment
- strong communication and teamwork skills
- flexibility to work mornings, evenings, weekends, and holidays as needed
Job Duties
- Prepare food item according to IHOP's recipes and quality standards
- adhere to proper food handling and sanitation guidelines to ensure food safety
- collaborate with team members to ensure efficient and timely service
- maintain cleanliness and organization of the kitchen area
- assist in inventory management and stocking of supplies
- uphold IHOP's commitment to delivering exceptional guest service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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