Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Alterra season pass
Free Alterra season pass for spouse and dependents under 25
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free friends and family day-ski vouchers
Discounts on ski and snowboard lessons
Discounts on ski and snowboard rentals
Job Description
Crystal Mountain Resort, located in Enumclaw, Washington, is the largest ski resort in the state and a premier destination for outdoor enthusiasts, especially during the winter season. Nestled within the beautiful National Forest and neighboring Mt. Rainier, Crystal Mountain Resort offers a unique blend of natural beauty and exciting recreational activities. The resort is part of the Ikon Pass network, which provides guests unlimited direct-to-lift access at multiple premier mountain destinations. The resort’s commitment to providing an exceptional guest experience is evident in its passionate team, who thrive in the mountain environment and embrace the spirit of adventure and community.... Show More
Job Requirements
- 1-2 years experience in kitchen operations
- ability to obtain WA Food Safety Card within 3 days of hiring
- ability to stand for 8 hours at a time
- some outlets require intermediate skiing or snowboarding ability in winter
- ability to work nights, weekends, and holidays at different venues or locations
- willingness to learn and develop as culinary professional
Job Qualifications
- basic knife skills
- ability to follow recipes
- understanding of food sanitation and storage practices
- willingness to learn culinary techniques
- 1-2 years experience in kitchen operations
- able to work nights, weekends, holidays
- basic communication skills
- ability to develop as culinary professional
Job Duties
- follow recipes and chef guidance on stations
- maintain cleanliness and organization of assigned station
- ensure compliance with food safety and sanitation regulations
- prepare and serve high-quality food and beverage products
- contribute to a positive guest dining experience
- assist in kitchen operations and support team members
- learn and develop culinary techniques under supervision
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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