Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401k plan
Job Description
Trilogy at Vistancia is a premier lifestyle community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. The community is renowned for offering residents and the public access to three distinct club experiences: the original community centerpiece known as the Kiva Club, the newly introduced Mita Club, and the highly regarded Golf Club. Trilogy at Vistancia not only provides exceptional recreational and leisure opportunities but also features a suite of premium amenities including the state-of-the-art golf course, the popular restaurant V's Taproom, the full-service Alvea Spa, and an events and weddings venue that is... Show More
Job Requirements
- High School diploma or equivalent
- minimum of one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- pay attention to multiple details
- comfortable working in a fast-paced environment with continuous improvement
- flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma or equivalent
- minimum of one year cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules and operating instructions
- effective oral communication skills
- ability to solve practical problems and make independent decisions
- demonstrate initiative and accept responsibility for decisions
- self-motivated and proactive
- able to work in a fast-paced environment
- flexible schedule including evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- prepare ingredients by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- adjust thermostat controls to regulate cooking temperatures
- observe and test foods by tasting, smelling, and visual appearance
- carve meats, portion food on plates, add gravies and sauces, and garnish servings to fill orders
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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