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Job Overview
Benefits
Gaming license
Food Safety Certification
Training
Work environment
Professional Development
Job Description
The Market Kitchen Cook I is an essential member of our culinary team, dedicated to preparing a diverse range of menu items quickly, efficiently, and consistently to uphold the highest standards of food quality and customer satisfaction. Our establishment operates within a vibrant casino environment, serving a wide array of guests who expect excellent culinary experiences alongside exceptional service. We are committed to delivering freshly prepared food that meets proper presentation standards while maintaining a safe and clean working environment. This role is a fantastic opportunity for culinary professionals seeking to develop their skills in a dynamic and fast-paced setting... Show More
Job Requirements
- must be at least 21 years old
- high school diploma or education equivalent required
- must have food service or culinary arts degree
- three years related culinary work
Job Qualifications
- must have food service or culinary arts degree
- three years related culinary work experience
- food safety or servsafe certification
Job Duties
- prepares all menu items quickly, efficiently, and consistently
- prepares plates and baskets according to established proper presentation standards
- organizes, rotates, and stocks hot lines properly
- meets guests needs through timely and proper handling of all equipment and chemicals
- ensures the employee dining area is properly supplied with freshly prepared food
- complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- works in a safe manner at all times
- assists in other kitchens of the casino as necessary
- keeps the work area clean and organized and deep cleans the area at the end of shifts
- follows the proper closing procedure with cleaning and labeling
- attends periodic meetings and training sessions
- promotes positive public and employee relations
- demonstrates commitment to guest service excellence and ethical conduct
- presents oneself in a neat and clean appearance at all times
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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