Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Employee Discounts
Job Description
The Market Kitchen Cook I plays a vital role in delivering high-quality food preparation and supporting the culinary operations within a dynamic casino environment. This position is part of a larger hospitality establishment that includes dining and entertainment services, aiming to provide exceptional guest experiences through excellent food quality and customer service. The company is known for maintaining high standards in both food preparation and service, with a commitment to safety, hygiene, and guest satisfaction. As a kitchen professional in this bustling setting, the Market Kitchen Cook I contributes to the seamless functioning of the kitchen by ensuring that all... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or education equivalent required
- Must have food service or Culinary Arts degree
- Three years related culinary work
- Gaming license required
Job Qualifications
- High school diploma or education equivalent
- Food service or Culinary Arts degree
- Three years related culinary work
- Food Safety or ServSafe certification
Job Duties
- Prepares all menu items quickly, efficiently, and consistently
- Prepares plates and baskets according to established proper presentation standards
- Organizes, rotates, and stocks hot lines properly
- Meets guests needs through timely and proper handling of all equipment and chemicals
- Ensures the employee dining area is properly supplied with freshly prepared food
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the Casino as necessary
- Keeps the work area clean and organized and deep cleans the area at the end of shifts
- Follows the proper closing procedure with cleaning and labeling
- Attends periodic meetings and training sessions
- Promotes positive public and employee relations
- Demonstrates commitment to guest service excellence and ethical conduct
- Presents oneself in a neat and clean appearance at all times
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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