Cook I - The Loft

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

free uniforms and cleaning

ongoing community outreach events

hotel discounts

associates' events throughout the year

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a prestigious hospitality company renowned for its luxury resorts and hotels located in some of the most beautiful destinations around the world. At Montage, the focus is not only on providing exceptional guest experiences but also on fostering a culture where employees can thrive, grow, and do what they love. The company emphasizes innovation, creativity, and passion across all facets of its operation, creating an environment where associates are empowered to contribute authentically and personally. This dedication to a positive workplace and community involvement makes Montage International a leader in the luxury hospitality sector.

The Co... Show More

Job Requirements

Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Three years minimum of cooking experience in a standalone restaurant or hotel environment
Luxury hotel experience is a plus

Job Qualifications

Three years minimum of cooking experience in a standalone restaurant or hotel environment
Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Luxury hotel experience is a plus

Job Duties

Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
Create and innovate new menu items and specials
Skillfully prepare hot and cold foods that meet our hotel's high standards
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Fulfill guest orders in a timely manner with skillful attention to detail
Work in a collaborative environment maintaining professionalism
Deliver on guests' expectations and create WOW moments
Perform additional duties as assigned based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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