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Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $14.75 - $19.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Golf
Free recreation rentals
50% off food and beverage
discounted hotel stays
Paid Time Off
50% off retail
Free access to nature center
Job Description
Sunriver Resort is a premier destination nestled in the heart of Oregon, known for its stunning natural beauty, exceptional guest experiences, and commitment to quality hospitality. As a AAA Four Diamond rated resort, it offers a wide variety of amenities including golf courses, recreational rentals, fine dining restaurants, and access to unique attractions like the Sunriver Observatory and Nature Center. The resort prides itself on creating an inspiring workplace culture rooted in trust, open and honest communication, and commitment to excellence. For associates, Sunriver Resort extends a rich package of perks such as free golf, discounted food and beverage, paid... Show More
Job Requirements
- Must have valid Food Handler's card
- Must have complete understanding of the fundamentals of the culinary operation
- Must be able to work with and around kitchen equipment
- Must be able to work with and around a diverse group of food, seasonings, etc.
- Must always ensure a teamwork environment
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must be able to work in either hot or cold conditions
- Must be able to stand on feet and walk throughout the day
- Must be able to frequently lift and carry up to 25 lbs and occasionally lift, carry, push and pull up to 50 lbs
Job Qualifications
- High school education preferred
- At least one year kitchen or prep experience or one year of culinary school preferred
Job Duties
- Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists
- Maintain and complete daily prep lists and tasks as assigned by supervisor
- Ensure all requisitions are processed properly and placed in designated areas
- Properly label and date all products to ensure safekeeping and sanitation
- Apply basic knife skills required for preparation of hot and cold foods
- Produce recipes efficiently and consistently
- Team player
- Ensure portion necessities and portion control for all food functions are recipes, especially high cost items
- Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
- Hearing and visual ability to observe and detect signs of emergency situations
- Follow all HACCP guidelines
- Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Breakdown work station and complete closing duties including returning food items to proper storage, rotating and labeling, cleaning prep areas, restocking, and turning off equipment
- Maintains an up to date working knowledge of all resort amenities and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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