Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Sunriver Resort is a premier destination resort located in the scenic Pacific Northwest, renowned for its outstanding hospitality and top-tier guest experiences. Recognized as one of the Top 100 Best Companies to Work for in Oregon, Sunriver Resort offers an inviting and supportive work environment where employees can thrive both personally and professionally. The resort encompasses a wide range of amenities including lodgings, restaurants, and recreational activities, making it a favorite destination for tourists and locals alike. The resort prides itself on embodying core values such as trust, open and honest communication, and commitment to excellence, which guide the entire... Show More
Job Requirements
- High school education preferred
- At least one year kitchen or prep experience or one year of culinary school preferred
- Valid Food Handler's card
- Understanding of the fundamentals of the culinary operation
- Ability to accurately follow instructions verbally and in writing
- Ability to work with and around kitchen equipment
- Ability to work with and around various foods and seasonings
- Professional appearance and demeanor
- Ability to work under pressure
- Ability to work in a fast paced environment
Job Qualifications
- High school education preferred
- At least one year kitchen or prep experience or one year of culinary school preferred
- Must have valid Food Handler's card
- Must have complete understanding of the fundamentals of the culinary operation
- Must be able to accurately follow instructions both verbally and written
- Must be able to work with and around kitchen equipment
- Must be able to work with and around a diverse group of food, seasonings, etc.
- Must be professional in appearance and demeanor
- Must be able to work under pressure
- Must be able to work in a fast paced environment
Job Duties
- Assist in the daily production of restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists
- Maintain and complete daily prep lists and tasks as assigned by supervisor
- Ensure all requisitions are processed properly and placed in designated areas
- Properly label and date all products to ensure safekeeping and sanitation
- Apply basic knife skills required for preparation of hot and cold foods
- Produce recipes efficiently and consistently
- Ensure portion necessities and portion control for all food functions especially high cost items
- Work in a fast paced environment to perform duties under pressure and meet deadlines
- Hear and visually observe signs of emergency situations
- Meet with sous chef to review assignments and anticipated business levels
- Breakdown work station and complete closing duties including cleaning and restocking
Job Qualifications
Experience
Entry Level (1-2 years)