Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Sunriver Resort is a premier destination resort located in the heart of Sunriver, Oregon. Recognized as one of the Top 100 Best Companies to Work for in Oregon, Sunriver Resort offers a unique blend of recreational opportunities, lodging, dining, and entertainment experiences that draw visitors from across the Pacific Northwest and beyond. The resort prides itself on providing exceptional guest services while fostering a supportive and engaging work environment for its employees. With a commitment to core values such as trust, open and honest communication, and dedication, the resort has established itself as both a destination and employer of choice... Show More
Job Requirements
- High school education preferred
- At least one year kitchen/prep experience or one year of culinary school preferred
- Must have valid Food Handler's card
- Must have complete understanding of the fundamentals of the culinary operation
- Must be able to accurately follow instructions, both verbally and written
- Must be able to work with and around kitchen equipment
- Must be able to work with and around a diverse group of food, seasonings, etc
- Must be professional in appearance and demeanor
- Must be able to work under pressure
- Must be able to work in a fast paced environment
Job Qualifications
- High school education preferred
- At least one year kitchen/prep experience or one year of culinary school preferred
- Must have valid Food Handler's card
- Must have complete understanding of the fundamentals of the culinary operation
- Must be able to accurately follow instructions, both verbally and written
- Must be able to work with and around kitchen equipment
- Must be able to work with and around a diverse group of food, seasonings, etc
- Must be professional in appearance and demeanor
- Must be able to work under pressure
- Must be able to work in a fast paced environment
Job Duties
- Assist in the daily production of restaurants, banquets, room service and outlet menus as well as monitoring the day to day prep lists
- Maintain and complete daily prep lists and tasks as assigned by supervisor
- Ensure all requisitions are processed properly and placed in designated areas
- Properly label and date all products to ensure safekeeping and sanitation
- Apply basic knife skills required for preparation of hot and cold foods
- Produce recipes efficiently and consistently
- Ensure portion necessities and portion control for all food functions are recipes, especially high cost items
- Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
- Hearing and visual ability to observe and detect signs of emergency situations
- Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Breakdown work station and complete closing duties
- return all food items to the proper storage areas
- rotate all returned product wrap cover label and date all item being put away
- straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves
- return all unused and clean utensil/equipment to the specified locations
- ice down hot items from the steam table so they cool quickly
- turn off all equipment not needed for the next shift
- restock items that were depleted during the shift
Job Qualifications
Experience
Entry Level (1-2 years)