Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health benefits coverage
Potential for bonus compensation
Opportunity for merit-based promotion
Work in a community-focused healthcare facility
training and skill development
Exposure to diverse kitchen equipment
Contribution to patient-centered care
Job Description
Kern Medical has been a vital part of the community since its inception in 1867, standing as a beacon of healthcare excellence in California's Central Valley. As an acute care teaching center with 222 beds, Kern Medical is renowned for providing the only advanced trauma care between Fresno and Los Angeles. This distinguished hospital serves an extensive patient base, caring for approximately 15,500 inpatients and 125,000 clinic patients annually. The institution offers a comprehensive array of primary, specialty, and multi-specialty medical services. These include high-risk pregnancy care, inpatient psychiatric services that work integrally with county mental health programs, and a... Show More
Job Requirements
- One year of experience as a cook in a full service restaurant or an institutional kitchen preparing food in quantity or one year of experience as a Food Service Worker II or a combination of education, training and/or experience
- Ability to read, understand and follow recipes
- Ability to operate kitchen equipment
- Knowledge of kitchen sanitation and food storage
- Ability to record information accurately
- Must pass a background check
- Must hold a current valid California Driver's License if position requires driving
- Must adhere to Kern County Hospital Authority Vehicle Use and Driving Standard Policy if driving is required
Job Qualifications
- One year of experience as a cook in a full service restaurant or an institutional kitchen preparing food in quantity or one year of experience as a Food Service Worker II or a combination of education, training and/or experience sufficient to obtain the knowledge and skills to successfully perform the essential duties of the job
- Knowledge of the methods of preparing food in large quantities and considerable variety
- kitchen sanitation and food storage
- personal cleanliness and neatness
- Ability to read, understand and follow recipes and prepare quantities of food required with a minimum of waste
- accurately record information regarding menus and supplies
- organize work and establish priorities in preparing meals
Job Duties
- Prepares, cooks, and seasons soups, meats, fish, poultry, vegetables, desserts and other foods
- Follows master recipes in the preparation of food
- Prepares food for freezing
- operates grill, deep fat fryer, steam cooker, slicers, mixers and other related equipment
- Assists in cleaning equipment and area after meals
- Serves food
- Performs other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.