Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
health benefits
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Kern Medical has been a vital community cornerstone since its founding in 1867. Located at the heart of Kern County, this acute care teaching hospital operates with 222 beds and proudly provides the only advanced trauma care between Fresno and Los Angeles. The institution offers an extensive range of primary, specialty, and multi-specialty services tailored to meet the diverse healthcare needs of its community. These services include high-risk pregnancy care, inpatient psychiatric services integrated with county mental health programs, as well as a growing network of outpatient clinics that focus on personalized, patient-centered wellness care. Kern Medical serves approximately 15,500... Show More
Job Requirements
- One year of experience as a cook in a full service restaurant or an institutional kitchen preparing food in quantity or one year of experience as a Food Service Worker II
- A combination of education, training and/or experience sufficient to obtain the knowledge and skills to successfully perform the essential duties of the job
- A background check may be conducted
- Designation as a Disaster Service Worker required
- Possession of a current valid California Driver’s License if driving is required for the position
- Adherence to Kern County Hospital Authority Vehicle Use and Driving Standard Policy if driving a hospital vehicle is required
Job Qualifications
- One year of experience as a cook in a full service restaurant or an institutional kitchen preparing food in quantity or one year of experience as a Food Service Worker II
- Knowledge of methods of preparing food in large quantities and considerable variety
- Knowledge of kitchen sanitation and food storage
- Knowledge of personal cleanliness and neatness
- Ability to read, understand and follow recipes
- Ability to prepare quantities of food required with a minimum of waste
- Ability to accurately record information regarding menus and supplies
- Ability to organize work and establish priorities in preparing meals
Job Duties
- Prepares, cooks, and seasons soups, meats, fish, poultry, vegetables, desserts and other foods
- Follows master recipes in the preparation of food
- Prepares food for freezing
- operates grill, deep fat fryer, steam cooker, slicers, mixers and other related equipment
- Assists in cleaning equipment and area after meals
- Serves food
- Performs other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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