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Cook I-Team Member Dining Room-Full Time (Harrah's Ak-Chin Casino)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Caesars Entertainment is a globally renowned leader in the hospitality and entertainment industry, known for creating extraordinary experiences for guests across its vast portfolio of hotels, resorts, casinos, and restaurants. With a mission to "Create the Extraordinary," Caesars Entertainment focuses on delivering spectacular worlds that immerse, inspire, and connect people through excellence in service and innovative environments. The company fosters a supportive culture with core values such as "Blaze the Trail," "Together We Win," and "All-In on Service," emphasizing teamwork, high-quality service, and a commitment to community and corporate responsibility through initiatives like People Planet Play. This framework supports economic... Show More
Job Requirements
- High school diploma or GED preferred
- one year previous culinary experience in a high-volume food service operation preferred
- must be able to read, write, speak and understand basic English
- must have ability to get along with co-workers and work as a team
- must be able to have a sense of urgency and react to changing business demands
- must have the ability to lift and carry large objects weighing up to 40 pounds above or below shoulders
- must be able to push and pull up to 100 pounds on a cart or dolly
- must have the ability to follow verbal and written instructions
- must be able to stand and walk for extended periods of time
- must be able to maneuver all areas of the kitchen and food outlets
- must possess the dexterity to use knives and other hand-held instruments, as well as food prep equipment
- auditory range must include immediate environment
- visual range must include near distance
- must be flexible with schedule
- must be able to work in extreme and changing temperatures
- must be able to bend, reach and stoop
- must be able to tolerate chemicals for cleaning and sanitizing kitchen areas
Job Qualifications
- High school diploma or GED preferred
- one year previous culinary experience in a high-volume food service operation preferred
- ability to read, write, speak and understand basic English
- ability to get along with co-workers and work as a team
- professional appearance
- strong customer service skills
- ability to handle cash transactions accurately
Job Duties
- Conducts preparation of assigned menu items according to standardized recipes and specifications
- chops, dices, and cuts various meats, cheeses, vegetables, and fruits for salad and sandwich preparation
- combines ingredients and plates entrees, salads, sandwiches, desserts, ice cream, beverages, and appetizers
- prepares all items for a station in accordance with outlet expectations
- operates grill, fryer, and French-top
- maintains required par of food items in assigned station
- ensures ingredient supply levels are accurate
- moves items from shelves to restock stations
- maintains high level of service interacting with co-workers and wait staff
- observes all safety rules and regulations
- ensures assigned areas are clean and free of debris
- maintains proper food levels and coordinates with shift leader for par levels
- takes appropriate actions to ensure quality and reduce waste
- maintains proper food rotation procedures
- adheres to regulatory, safety, departmental and company policies
- displays positive attitude and department signature greeting
- handles and resolves customer concerns
- processes cash/credit/comp transactions
- maintains professional appearance
- works as a team player
- labels products and rotates stock items
- operates cash register and settles checks
- greets customers and accurately handles money
- records tips
- meets or exceeds customer service expectations
- maintains cleanliness of work area and dining floor
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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