Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Employee assistance program
Job Description
The Sycuan Band of the Kumeyaay Nation is a proud and thriving community with a rich history dating back many centuries. Originally, the ancestors of the Sycuan Band lived as a tightly-knit tribe, surviving through farming, hunting, and fishing. Fast forwarding to today, the Sycuan Tribe not only governs its Reservation but also operates a successful Casino and Golf Resort, along with a variety of other business ventures located in the San Diego region. These diverse operations have positioned Sycuan as both a cultural community and a dynamic business enterprise. The Sycuan Band is dedicated to fostering a strong sense... Show More
Job Requirements
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
- Culinary degree or equivalent experience
- Guest service or hospitality experience
Job Duties
- Maintains designated workstation
- Ensures recipes are consistent in flavor profiles, quality, and appearance
- Knowledge of basic food products
- Knowledge of standard food production equipment
- Ability to sufficiently perform basic cooking methods
- Possesses adequate knife skills
- Understands the food rotation method FIFO
- Ability to read food order tickets
- Performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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