Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Tuition Reimbursement
Job Description
The Sycuan Band of the Kumeyaay Nation is a vibrant community with a rich heritage that dates back many centuries. Originating as a tribe known for farming, hunting, and fishing, the Sycuan Band has evolved into a dynamic enterprise that governs its reservation and operates multiple business ventures in the San Diego region. Today, the Sycuan Tribe manages a state-of-the-art casino and a beautiful golf resort, alongside other diverse business interests. The tribe's enduring commitment to community values remains at the heart of its operations, fostering a strong sense of family among its employees and stakeholders. Working at Sycuan means... Show More
Job Requirements
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
- Culinary degree or equivalent experience
- Guest service or hospitality experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
- Multi-lingual (desirable)
Job Duties
- Maintains designated workstation
- Ensures recipes are consistent in flavor profiles, quality, and appearance
- Knowledge of basic food products
- Knowledge of standard food production equipment
- Ability to sufficiently perform basic cooking methods
- Possesses adequate knife skills
- Understands the food rotation method “FIFO”
- Ability to read food order tickets
- Performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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