Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Wynn Resorts is a globally renowned luxury hospitality and gaming company celebrated for its exceptional resorts and entertainment experiences. Known for its dedication to excellence, Wynn Resorts operates some of the most prestigious hotel and casino properties worldwide, delivering unmatched service and remarkable culinary experiences. As a leader in the resort industry, the company fosters a diverse and inclusive culture that values innovation, respect, and teamwork. Employing world-class talent across multiple disciplines, Wynn Resorts focuses on maintaining the highest standards in guest satisfaction, safety, and quality. The company is dedicated to providing an enriching workplace environment where employees are supported... Show More
Job Requirements
- Minimum of 18 years of age
- 3 years culinary experience in a similar role
- valid Food Handler Safety Training card
- able to communicate in English
- ability to read and follow recipes
- ability to complete basic mathematical calculations
- able to obtain and maintain any required licensing or active work cards
- adept knife skills
- ability to prioritize and work under pressure
- able to work in a team environment
- strong sanitation knowledge
Job Qualifications
- Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations
- Second language is a plus
- 3 years culinary experience in a similar role
- preferably in a high volume, luxury hotel or restaurant, scratch-cooking environment
- Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills
- Requires the ability to work in an organized fashion and within a team environment
- Ability to work well under pressure, be a logical thinker, remain calm and resolve problems using good judgement
- Must possess the ability to prioritize and follow through in order to meet deadlines
- Must be able to obtain and maintain any licensing or active work cards required for this position at all times
- Culinary training degree is preferred, but not required
- Candidates must be a minimum of 18 years of age
- Requires valid Food Handler Safety Training card
Job Duties
- Responsible for preparing and finishing foods in the sushi station
- Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards
- Assist the Chef de Partie and Chef as needed in execution of production
- Properly label and date all products to ensure safekeeping and sanitation
- Apply adept knife skills required for preparation
- Must be able to breakdown work station and complete closing duties including returning all food items to proper storage areas, rotating all returned product, wrapping, covering, labeling and dating all items being put away, straightening up and organizing all storage areas, cleaning up and wiping down food prep area, reach-in and walk-ins
- Maintain accurate inventories while informing management of restocking needs to prevent product shortages
- Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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