Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Wynn Resorts is a globally recognized luxury hospitality and entertainment company known for its world-class resorts, casinos, and fine dining establishments. With a commitment to excellence and innovation, Wynn Resorts provides an unparalleled guest experience characterized by exceptional service, high-quality amenities, and elegant surroundings. Established in the heart of premier destinations, Wynn Resorts has carved a reputation as a leader in luxury hospitality, blending sophistication with meticulous attention to detail.
The Sushi Cook position at Wynn Resorts is a vital role within the culinary team, specifically focused on the sushi station. This role requires a strong commitment to preparing delicious,... Show More
The Sushi Cook position at Wynn Resorts is a vital role within the culinary team, specifically focused on the sushi station. This role requires a strong commitment to preparing delicious,... Show More
Job Requirements
- Must be at least 18 years of age
- must have 3 years culinary experience in a similar role
- must be able to communicate in English
- must have valid Food Handler Safety Training card
- ability to work under pressure
- ability to follow recipes and complete basic math calculations
- must be able to work as part of a team
- must possess adequate knife skills
- ability to maintain cleanliness and sanitation standards
- must be able to prioritize and meet deadlines
- ability to obtain and maintain necessary licensing or work cards
- good judgment and problem-solving skills
Job Qualifications
- Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations
- second language is a plus
- 3 years culinary experience in a similar role
- preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment
- candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills
- requires the ability to work in an organized fashion and within a team environment
- ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement
- must possess the ability to prioritize and follow through in order to meet deadlines
- must be able to obtain and maintain any licensing or active work cards required for this position at all times
- culinary training degree is preferred, but not required
- candidates must be a minimum of 18 years of age
- requires valid Food Handler Safety Training card
Job Duties
- Responsible for preparing and finishing foods in the sushi station
- meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards
- assist the Chef de Partie and Chef as needed in execution of production
- properly label and date all products to ensure safekeeping and sanitation
- apply adept knife skills required for preparation
- must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins
- maintain accurate inventories while informing management of restocking needs to prevent product shortages
- notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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