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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
Paid Time Off
401(k)
Vision Insurance
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, renowned for its iconic resorts, casinos, and dynamic service offerings. With a mission to create extraordinary experiences, Caesars continuously aims to inspire and connect guests by delivering spectacular worlds rooted in excellence. The company is deeply committed to corporate social responsibility, underpinned by the "People Planet Play" framework, which emphasizes economic development, team member wellbeing, and positive community impact. With values that include blazing trails, winning together, and being all-in on service, Caesars fosters a culture of teamwork, respect, and exceptional customer engagement.\n\nThe company is currently seeking... Show More
Job Requirements
- Ability to read, write and speak in English
- Ability to apply common sense understanding to carry out detailed written, oral or diagram instructions
- Ability to perform basic math
- Ability to work any shift
- Ability to stand for prolonged periods
- Ability to bend, stoop, kneel, and reach from floor level to six feet
- Ability to lift up to fifty pounds
- Ability to push and pull one hundred pounds
- Ability to tolerate varying conditions of noise level, temperature, illumination and air quality
- Ability to use electrical equipment and sharp utensils
- Team oriented
- Working knowledge of carving and all kitchen equipment
- Ability to communicate directly with guests, management and staff
- Understand and comply with policies, procedures and job description
Job Qualifications
- Associate's degree in Culinary Arts from a 2-year college or technical school preferred
- 3 to 5 years related experience and/or training
- or an equivalent combination of education and experience
- Level 3 Occupational Illinois Gaming Board License
- Illinois Sanitation Certification
Job Duties
- Understand and adhere to Grand Victoria Casino and Food and Beverage standards
- Obtain a basic understanding of the Internal Control System (ICS) and Minimum Internal Control Standards (MICS)
- Ability to comply with and practice the Family Style Service Standards
- Confer with food preparation personnel to plan menus and related activities
- Utilize the proper preparation method for all food orders
- Responsible for the execution of all food preparation for shift
- Responsible for all cleanliness, safety and sanitation for assigned area
- Ensure food quality is at the highest standard, cooked and delivered on time
- Utilize the FIFO method for all items used in the area
- Responsible for accuracy of line in absence of Sous Chefs
- Perform all other tasks that may be assigned in the future
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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