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Job Overview
Employment Type
Temporary
Seasonal
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Alterra season pass
Free Alterra season pass for spouse and dependents 25 & under
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees
Free friends & family day-ski vouchers
Discounts on Ski & Snowboard Lessons
Job Description
Crystal Mountain Resort is the largest ski resort in Washington, located in the breathtaking National Forest near Mt. Rainier. It stands as a premier destination for winter sports enthusiasts and outdoor adventurers, attracting visitors keen on skiing, snowboarding, and embracing the mountain lifestyle. As an Ikon Pass partner, Crystal Mountain offers an extensive range of outdoor experiences combined with exceptional guest services and an active community atmosphere. The resort operates year-round and is well-known for its dedication to providing a memorable experience for guests and employees alike, fostered by a culture of passion for the outdoors, community bonding, and adventure.... Show More
Job Requirements
- 1-2 years experience in kitchen operations
- Ability to obtain WA Food Safety Card within 3 days of hiring
- Ability to stand for 8 hours at a time
- Some culinary outlets require intermediate skiing/snowboarding ability in winter season
- Ability to work nights, weekends, and holidays
- Willingness to learn and develop as a culinary professional
Job Qualifications
- 1-2 years experience in kitchen operations
- Basic knife skills
- Basic ability to follow recipes
- Basic understanding of food sanitation, FIFO and food storage
- Willingness to learn and receive training from chef
- Ability to work nights, weekends, and holidays
- Ability to work in different venues and locations
- Willingness to develop as a culinary professional
Job Duties
- Follow recipes and chef guidance on assigned stations
- Maintain station cleanliness, organization, and sanitation
- Prepare and serve food products according to standard operating procedures and safety regulations
- Collaborate with kitchen team to ensure smooth BOH operations
- Contribute to a positive public image of the outlet and Crystal Mountain Resort
- Participate in continuous learning and culinary skill development
- Adhere to food safety, FIFO, and food storage guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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