Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality company that prioritizes its people above all else. Dedicated to fostering a supportive and inclusive work environment, Pyramid Global Hospitality is committed to embracing diversity, encouraging growth, and nurturing the development and wellbeing of its employees. This company-wide People First culture is evident in their comprehensive approach to employee development, generous benefits, and a profound dedication to cultivating meaningful relationships with staff. With over 230 properties worldwide, Pyramid Global Hospitality offers a thriving community where employees are valued, supported, and empowered to achieve their professional goals.
Mountain Shadows Resort is a prestigious pr... Show More
Mountain Shadows Resort is a prestigious pr... Show More
Job Requirements
- at least 21 years of age
- active food handler's certification or ability to get it
- willingness to work day, night, and weekend shifts
- strong organizational skills
- ability to work independently
- able to stand for long periods
- able to lift at least 50 pounds
- desire to exceed expectations
- energetic personality
Job Qualifications
- previous experience in a professional kitchen
- active food handler's certification or ability to obtain
- strong organizational skills
- ability to work independently
- motivated and passionate about culinary arts
- energetic personality
- at least 21 years of age
Job Duties
- assist the Chef in food preparation and fabrication
- maintain adequate production level for kitchen staff
- develop knowledge and skills in cooking methods including grill, sauté, and fry
- create and manage workstations with needed ingredients and equipment
- ensure all food and items are stored properly
- keep kitchen environment sanitized and orderly
- support cross utilization to minimize food waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: