Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.19 - $30.94
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
On-demand virtual health care
Health savings account
Flexible spending account
Life insurance
Disability insurance
retirement plans
Tuition Assistance
Federal Public Service Loan Forgiveness program
Paid Time Off
sick leave
Paid holidays
voluntary hospital indemnity insurance
Voluntary identity theft protection
voluntary legal insurance
Pay in lieu of benefits premium program
Free parking
Commuter Benefits
Cafeteria discount
Gift shop discount
Job Description
EvergreenHealth is a leading healthcare provider committed to delivering exceptional medical services and fostering a supportive work environment for its employees. Renowned for its dedication to patient care and innovative health solutions, EvergreenHealth has established itself as a prominent institution within the healthcare industry. The organization prioritizes the well-being of both its patients and staff by offering comprehensive health programs, competitive wages, and a multitude of benefits designed to support physical, mental, and financial health. As a part of its commitment to excellence, EvergreenHealth maintains high standards of safety, sanitation, and professional development within its teams, ensuring a safe and... Show More
Job Requirements
- High school graduate or equivalent combination of education and experience
- A valid Washington state "Food and Beverage Workers" Permit
- 1 years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment
- Experience preparing starches, vegetables, soups, sauces, and gravies in food service setting
- Experience using and maintaining a variety of cooking equipment
- Ability to understand and apply business math
- Ability to communicate clearly
- Ability to provide excellent customer service
Job Qualifications
- High school graduate or equivalent combination of education and experience
- A valid Washington state "Food and Beverage Workers" Permit
- 1 years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience that would demonstrate the capability to meet the requirements
- Requires experience preparing starches, vegetables, soups, sauces, and gravies in food service setting, and experience using and maintaining a variety of cooking equipment
- Ability to understand and apply business math as required by the duties
- Ability to communicate clearly
- Ability to provide excellent customer service
- Vocational training courses in institutional (large quantity) food preparation or equivalent combination of work experience
- ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association) certification or ability to obtain within 180 days of hire date
Job Duties
- Assists in the preparation, cooking, carving, and portioning out meats, entrees, vegetables, starches, soups, and sauces
- Maintains all hot and cold prepared food at proper temperatures
- Assists in planning cooking schedule according to menu and department volume needs
- Reviews production sheet to determine type and amount of food to be prepared
- Procures food items from refrigerator, freezer, or storage areas
- Requisitions, or directs the procurement of, supplies as needed
- Labels, dates, and stores foods in keeping with department standards
- Follows department and government safety and sanitation standards
- Operates, safely and accurately, a variety of commercial food service equipment including knives, slicer, thermometers, measuring utensils, scales, toaster food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven and electric range
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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