Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.19 - $30.94
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
On-demand virtual health care
Health savings account
Flexible spending account
Life insurance
Disability insurance
Retirement plans 457(b)
Retirement plans 401(a)
Tuition Assistance
Federal Public Service Loan Forgiveness program
Paid Time Off
vacation
Extended illness bank
sick leave
Paid holidays
voluntary hospital indemnity insurance
Voluntary identity theft protection
voluntary legal insurance
Pay in lieu of benefits premium program
Free parking
Commuter Benefits
Cafeteria discount
Gift shop discount
Job Description
EvergreenHealth is a well-established healthcare organization committed to delivering exceptional medical services and support to its community. As a leading health system, EvergreenHealth is known for prioritizing patient care while fostering a positive and productive work environment for its employees. The organization offers a wide range of medical services and employs dedicated professionals who contribute to a collaborative and innovative culture in healthcare. Their commitment to excellence and compassionate care has allowed them to grow and maintain a strong reputation for quality health services and community wellness programs.
The available position is for a Cook within EvergreenHealth's food service dep... Show More
The available position is for a Cook within EvergreenHealth's food service dep... Show More
Job Requirements
- High school graduate or equivalent combination of education and experience
- Valid Washington state Food and Beverage Workers Permit
- One years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience
- Experience preparing starches, vegetables, soups, sauces, and gravies in food service setting, and experience using and maintaining a variety of cooking equipment
- Ability to understand and apply business math as required by the duties
- Ability to communicate clearly
- Ability to provide excellent customer service
Job Qualifications
- High school graduate or equivalent combination of education and experience
- Valid Washington state Food and Beverage Workers Permit
- One year of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience
- Experience preparing starches, vegetables, soups, sauces, and gravies in food service setting
- Experience using and maintaining a variety of cooking equipment
- Ability to understand and apply business math as required by the duties
- Ability to communicate clearly
- Ability to provide excellent customer service
- Vocational training courses in institutional large quantity food preparation or equivalent combination of work experience
- ServSafe or Certified Professional Food Manager certification or ability to obtain within 180 days of hire
Job Duties
- Assists in the preparation, cooking, carving, and portioning out meats, entrees, vegetables, starches, soups, and sauces
- Maintains all hot and cold prepared food at proper temperatures
- Assists in planning cooking schedule according to menu and department volume needs
- Reviews production sheet to determine type and amount of food to be prepared
- Procures food items from refrigerator, freezer, or storage areas
- Requisitions or directs the procurement of supplies as needed
- Labels, dates, and stores foods in keeping with department standards
- Follows department and government safety and sanitation standards
- Operates, safely and accurately, a variety of commercial food service equipment including knives, slicer, thermometers, measuring utensils, scales, toaster food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven and electric range
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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