Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K Matching
Life insurance
Health savings account
Flexible spending account
accident insurance
critical illness insurance
Hospital Indemnity coverage
short term disability
long term disability
Employee assistance program
Paid vacation
Employee Discounts
Job Description
Mathis Management is a reputable hospitality company known for its commitment to delivering exceptional dining experiences through its various restaurant ventures. The company places a high value on quality, customer satisfaction, and fostering a positive work environment for its employees. As an Equal Opportunity Employer, Mathis Management embraces diversity and inclusion, offering equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. The company operates several restaurants known for their clean, well-maintained facilities and professional staff dedicated to providing memorable culinary experiences.
The... Show More
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Job Requirements
- Ability to repetitively use arms, hands and fingers
- ability to communicate effectively with team members
- positive attitude when working with peers
- basic understanding of professional cooking and knife handling skills
- understands sanitation, and safe food handling procedures
- previous line cook experience preferred
- knowledge of employment and merchandise handling procedures
Job Qualifications
- Previous line cook experience preferred
- basic understanding of professional cooking and knife handling skills
- knowledge of sanitation and safe food handling procedures
- ability to communicate effectively with team members
- positive attitude when working with peers
- understanding of employment and merchandise handling procedures
Job Duties
- Setup stations according to restaurant guidelines
- prepares all food items in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the Chef
- restocks items as necessary throughout shift
- maintains a clean and sanitary work station
- assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
- performs any additional duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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